產地
每杯咖啡都訴說著生長之地的故事。
Ethiopia
Yirgacheffe · Sidama · Guji
The birthplace of coffee.
1,500–2,200m
Kenya
Nyeri · Kiambu · Kirinyaga
Bold acidity and complex fruit notes.
1,500–2,100m
Colombia
Huila · Nariño · Cauca
Exceptional variety across diverse microclimates.
1,400–2,000m
Costa Rica
Tarrazú · West Valley
Known for clarity, sweetness, and clean cup profile.
1,200–1,800m
Guatemala
Antigua · Huehuetenango
Cocoa-and-toffee classic to bright, fruity complexity.
1,300–2,000m
Brazil
Minas Gerais
Chocolate, nuts, and caramel with creamy body.
800–1,300m