產地
Kenya
Nyeri · Kiambu · Kirinyaga
故事
Kenya double-fermentation washed process creates bright, wine-like profile.
海拔
1,500–2,100m
採收期
October–December
Nyeri · Kiambu · Kirinyaga
Kenya double-fermentation washed process creates bright, wine-like profile.
1,500–2,100m
October–December